Bleecker Street Memories-Risotto

During the early days of our relationship, we frequented one of New York City’s jewels, Risotteria on Bleecker Street. While the place has been gone for years, we remember its exciting kaleidoscope of risotto offerings, great selection of salads and its impeccable gluten-free bread sticks. For us, the

Continue Reading →

Green Angels-Baby Kale Pesto Pasta

So, here’s a thing: we love sauces and we love to combine delicious ingredients to create them. What we might possibly love even more is taking on traditional sauces and making them our own by altering the ingredients that are not precisely traditional. Pesto is a favorite across the

Continue Reading →

Bourbon Bolognese

Pasta Bolognese is no stranger to our dinner table. The earliest documented recipe of an Italian meat-based sauce (ragù) is noted as having come from 18th century Imola, outside of Bologna. Bologna also happened to be one of

Continue Reading →

Espresso Epilogue

As you are probably getting to know, we are fond of alliteration hence the title of this dessert which is intended to be the sweet surrender after any wonderful meal you share with colleagues, friends or family. While epilogue is

Continue Reading →

Amani’s MeatBulbs

Our youngest son Amani has always appreciated a variety of foods. As a toddler, he went for braised broccoli dipped in soy sauce, basil omelettes and cherry tomato as snacks. Unlike both of us, he also has a real appreciation for

Continue Reading →