Moroccan Pebbles: A Fried Couscous

Light, grainy and spicy, this one came to us as a variation on a classical, a beloved fried rice. Sometimes by the virtue of speed (since couscous cooks so much faster than rice), others, because it feels lighter and more interesting, we began to experiment in our kitchen with various saucy recipes served with variations on couscous. We make it on

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