Bleecker Street Memories-Risotto

During the early days of our relationship, we frequented one of New York City’s jewels, Risotteria on Bleecker Street. While the place has been gone for years, we remember its exciting kaleidoscope of risotto offerings, great selection of salads and its impeccable gluten-free bread sticks. For us, the

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Green Angels-Baby Kale Pesto Pasta

So, here’s a thing: we love sauces and we love to combine delicious ingredients to create them. What we might possibly love even more is taking on traditional sauces and making them our own by altering the ingredients that are not precisely traditional. Pesto is a favorite across the

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Bourbon Bolognese

Pasta Bolognese is no stranger to our dinner table. The earliest documented recipe of an Italian meat-based sauce (ragù) is noted as having come from 18th century Imola, outside of Bologna. Bologna also happened to be one of

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